There just CAN'T be any fog west of Katoomba!
We woke up, looked outside and only found fog and cold with no signs of improvement. With the guest laundry still backed up from the crush of people who wanted to do laundry, we were faced with trying to find a public laudromat in Katoomba or Wentworth Falls, or to do something else with the day. Since we had the rental car, we decided to do something else.
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We went to downtown Katoomba to find a place where I could upload a post-or-two to our blog before heading out of town. The coffee shop downtown told us that the "Video Ezy" store right beside the "LiquorLand" store was our best bet for an Internet connection. This store was basically a "Blockbuster Video" with about eight computers for public Internet use. We walked in and I asked how much it would cost to hook up my laptop (either wirelessly or by a CAT 5 cable). Their rates were reasonable...$3 AUD for 30 minutes, but they had no wireless and I had to use their computers. No problem. I had brought along a 256 MB USB "memory stick" that I used to off-load what we had written onto it so that I could "upload" it through their computers. Then I got the next shock. Their Internet connection was about as fast as dial-up! In that 30 minutes, I had enough time to log into the blog, copy-and-paste what we had written up, save that, quickly check email about comments about the blog and then quickly check World Cup scores before my time was up. It was time to go explore the world outside of The Internet.
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Downtown Katoomba has a lot to offer for the tourist. Due to it being the home of "Echo Point" and "The Three Sisters" rock formations, it rivals it neighbor, Wentworth Falls as the most travelled-to destination in the Blue Mountains National Park. There are many souvenir shops, as well as typical businesses that you would find in any Australian or American town its size. One of the nice things about Katoomba is its ethnic diversity. Not only does it have an Indian restaurant, but it has a awesome Lebanese kabab shop as well. It was my choice for lunch, as I had a lamb kebab and two Pepsis to go. Laura wasn't too keen on the Lebanese dish, so she opted to get something a bit later on, which turned out to be a Hamburger and some chips (Australian for French Fries) at a fish-n-chips place in the small town of Blackheath...3km (2 mi.) west of Katoomba. Her order of fries came wrapped up in two layers of butcher's paper and were argueably the best fries we've ever eaten. And they gave you a TON of them! They were a meal just by themselves.
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We decided to head west on the Mid-Western Highway to see if the fog would lift on the other side of the Blue Mountains. The state of New South Wales seems to be perpetually in drought...even for the city of Sydney. Most all of the catchements (catch basins) are located in the Blue Mountains or westward. So pretty much any rain that falls on Sydney and the coastal sections of New South Wales doesn't go into any reservoir to be used later. It just runs off. The fertile farm country west of the mountains have had a hard time of it getting any useful rains. That little bit of information helped us to decide to go west and further inland. We were betting that the rain and the fog wouldn't be as bad out there.
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Sure enough, once we came down the Victoria Pass and got out of the mountains..the fog lifted, giving us our first glimpse of rural New South Wales with its grain fields, cattle farms and sheep farms. As we continued westward, the light rain became less and less. As we entered the town of Lithgow, we noticed a brand-new Best Western motel on the left. Thinking American standards, we decided to stop in and pick up an Australian Best Western directory so that we'd have an idea of where to stay the night before our flight out to Alice Springs in five days. We then stopped at the tourist information building in Lithgow to gather information to formulate our plan for tomorrow...to tour some of the wineries around Mudgee, which was 128 km (80 mi.) north-northwest of Lithgow.
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The folks at the tourist information recommended that for a remainder-of-the-day-trip, that we try to go to Pearsons Lookout. It was only about 45km (28 mi.) up the Castlereagh Highway (which is the main road to Mudgee) and gave you a panoramic view of the largest enclosed valley in Australia. Seeing that it would only take us about a half-hour to get there, we opted to head that way.
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Between Lithgow and the "exit" for the Castlereagh Highway, we spotted our first bunch of wild kangaroos grazing in a farmer's field just off of the left-hand side of the highway. There were two groups of them...one group grazing about 100 meters (110 yards) off to the side of the highway and another group grazing on a hill that overlooked the highway. Laura saw both groups...I only saw the group on the hill due to being focused on driving on the left. Shortly after transitioning onto the Castlereagh Highway, we saw two kangaroos on the right creeping up to try to cross the highway. I say "creeping" because the lead kangaroo was moving on all fours, which was quite the sight to see. Kangaroos in Australia are similar to deer in the United States. Usually, they're most active around dusk, the nighttime and around dawn. Most Aussies we came across told us that they try to avoid driving at night due to the "roo" population. And since our rental Holden Commodore did not have a "roo bar" on front of it, we thought of this as being sage advice.
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It was still overcast and drizzly...but no fog to speak of. That is until we started to climb the hill towards Pearsons Lookout. Sure enough, when we got to the top, we had stunning panoramic vistas of slate-grey fog as far as the eye could (or couldn't) see. Instead of absolutely breath-taking, it was absoultely frustrating.
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It was coming up on 4pm, so we elected to start to head back towards Katoomba. As we transitioned back onto the Mid-Western Highway towards Lithgow and Katoomba, the same two bunches of kangaroos that we had saw earlier were still grazing in that farmer's field. So we made a U-turn to go back to try to take a picture-or-two of the group that was closest to the highway.
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As we pulled off and stopped on the side of the roadway to shoot some pictures from inside of the car, they looked at us curiously. When I got out of the car and aimed the camera at them, that seemed to rattle them a bit more (possibly them thinking that I was a hunter) and they began to hop off. The neatest thing to watch was when they came across a fence that the farmer had put up. These kangaroos hopped at least 1 1/2 times their height to clear this 2 meter (6 ft.) high fence in one bound!
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As we came up to the Victoria Pass heading back towards Katoomba, we also noticed something amazing...the fog was lifting! Finally, we got to see glimpses of the escarpment that rimmed the Blue Mountains. To me, it looked as if the rims of the Grand Canyon back in the U.S. suddenly got a heckuvalot "normal" moisture and plants and trees started to grow there. What was more amazing was that when we got back to Katoomba, the fog had cleared on the Western side of town! This gave us the chance to view the escarpment and the valley below at Cahill's Look-Out, which offered us amazing views along the Megalong Valley down below. Trouble was, we couldn't see much of the valley below. We just got fog-enshrouded glimpses of the tops of the cliffs, which were amazing enough to say the least.
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Unfortunately, "Echo Point" and "The Three Sisters" were stilled mired in that foggy soup, so we headed back to the hotel. I convinced Laura for dinner to try the Arjuna Indian Restaurant that was within walking distance from the hotel, but they did not open until 6pm. So we killed time at the hotel watching another Australian Rules Footbal match on TV between the Brisbane Lions and the Adelaide Crows.
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When the time came, we donned our raincoats and umbrellas (it was raining on-and-off again) and walked over to the Arjuna Restaurant. It was a good thing that we got there early. When we walked in, the hostess asked if we had a reservation. We didn't. She then asked if we could be done eating by 8pm. Seeing that it was currently 6:20pm, we said that we should be done well before then. So we were then showed to a booth on the second floor..
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Most all Australian restaurants are "B.Y.O."...meaning bring your own alcoholic drinks. If you bring a bottle of wine, they'll charge you a $1 AUD to $2 AUD "corking" charge to open the bottle. We forgot about this and ended up drinking water with our meals. I ordered a spicy lamb kebab appetizer (which looked like really small "Jimmy-Dean" breakfast sausage patties) and Laura ordered "Lamb Saal", which is lamb in a mild tomato sauce with rice on the side...a dish that we would both share. Laura found the lamb to be very tender with lost of meaty chunks. The sauce was mild by Laura's standards (she doesn't like a whole lot of curry or chili powder in her foods) which was good...that's what I was "gunning" for! So we both had a delicious Indian meal with no leftovers in Katoomba to end our day of exploration west of the Blue Mountains.
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